Ch. Rayas Domaine des Tours Vin de Pays de Vaucluse Clairette 2020 VALLE D'AOSTA The estate practices sustainable farming

The estate practices sustainable farming and does not use insecticides

for twelve to fifteen months

All grapes are hand harvested and yields are kept extremely low

“From the Chardonnay grapes this sparkler allies freshness

Ch. Rayas Domaine des Tours Vin de Pays de Vaucluse Clairette 2020 VALLE D'AOSTA The estate practices sustainable farmingThe vineyards are tended with organic methods, manually plowed, harvested much later than other producers. The vines for Clariette, planted in 1982, are harvested from the sandy bottom of the slope, which have richer soils than the Ctes du Rhne. During vinification, each varietal of every vineyard is fermented separately in very old oak casks, with assemblage taking place in enamel lined tanks before bottling. Fermentation is allowed to begin