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The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
FINISH: Clean and dry with a touch of black pepper and grassy undertones
harmonious acidity helps lift and extend the nectarine and green apple nuances on the long
The wine is selected from the old vine material in the Salem Hills at an elevation of 650-700ft above sea level
Lillet Aperitif Rouge 750ml type:LIQUEUR The Rosé is vinified byLIQUEUR
US$ 647.50
US$ 1037.50
US$ 75.00
US$ 75.00
US$ 75.00
US$ 75.00
