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It fermented with indigenous yeasts for four to five weeks
there is no American importer
with excellent balance
incisive and a touch youthfully austere
Romitorio, Brunello Montalcino Riserva Vintage:2015 It fermented with indigenous yeastsThis stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. Published on June 30, 2021
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