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Wines made from this grape (pronounced mos-ko-FEE-le-ro) are staples at beachside restaurants and bars up and down the Greek coast
no gimmicks
The Green liqueur is intensely floral and herbal
this blend of 93% Sémillon and 7% Sauvignon Blanc was matured for 20 months in 45% new oak barrels and the rest one-year-old barrels and contains 148 grams per liter of residual sugar
McCall Corchaug Estate North Fork of Long Island 'Reserve' Merlot 2015 Size:Regular Wines made from this grape2015 was a very warm year for North Fork growers. this translates to juicy rich fruit flavors, nice structure, and a velvety mouthfeel. Our Corchaug Estate was planted with Merlot because of the unique clay (unusual in our area). Merlot thrives in clay soil, so we planted three clones and blend them into our wines. We take the extra care to release our reds only when they begin to show maturity.