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simultaneously juicy and velvety on the finish
It's an impressive wine this year
The medium-bodied flavors possess more evident minerality on the bone dry and youthfully austere finish that is presently a bit tough and attenuated
The 2005 Barolo Fossati opens with floral aromatics that lead to menthol
Guido Porro, Barolo Rionda other_regions_australia simultaneously juicy and velvety onWith fruit from Serralunga d'Alba, the Guido Porro 2018 Barolo Vigna Rionda shows dried fruit and a lean approach. The bouquet reveals rose potpourri, dry earth, fig and powdery licorice. The tannins are integrated and ready. Pretty floral nuances and pressed violets do come through at the end. This wine requires a little extra patience.