Sandor Katz's Fermentation Journey BPA-free You can call chicken a

You can call chicken a lot of things

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Sandor Katz's Fermentation Journey BPA-free You can call chicken aFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor