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but still full-bodied Champagne
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in
Henri Boillot is at the epicenter of great winemaking and is one of the most respected winemakers in Burgundy
Wine finishes in bottle 4-5 months prior to release
Pierre Gerbais Champagne 'La Loge' Extra-Brut NV FOLLE BLANCHE but still full-bodied ChampagneA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l. Champagne Pierre Gerbais is a fourth generation domaine
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