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A discreet touch of wood sets off the strikingly spicy and very pretty mix of various red berry fruit and cassis aromas that are liberally laced with hoisin
It does exhibit a classic Sassicaia bouquet
Happily here there is no reduction present on the ultra-spicy and floral nose where soft wood frames the ripe aromas of various dark berries and plum scents
acquiring notably more complexity—while retaining more energy—than the original disgorgement
Philippe Pacalet, Echezeaux Vintage:2014 A discreet touch of wood(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+
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