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Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so
anise and warm iron-infused earth notes trimmed in a touch of wood that introduce moderately structured middle weight flavors that are restrained yet sweet
powerful and intensely stony flavors that culminate in an explosive finish with the same vaguely saline quality as the Bienvenues
dark pinot fruit and plenty of earth character
Les Champs Libres other_regions Bruno Giacosa's 2004 Barolo CroeraThe 2018 Les Champs Libres is more backward than the 2017, deprived the same delineation and mineralit by that summer's warmth. The palate is better with welcome flintiness on the entry, more energy and generosity coming through. A peppery touch on the close ensures this finishes on a high. Tasted from ex chteau magnum at Kate & Kon's 40 Year vertical in Austria.
