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freshly baked bread
The solidly concentrated
This refinement only adds to the seductive palate feel of the extremely rich yet precisely focused
Gago opened two bottles of this wine
Penet Chardonnet, Coline & Candice Vintage:2009 freshly baked breadDisgorged in August 2018 with less than six grams per liter dosage, the 2009 Grand Cru Millsime Coline & Candice is a blend of equal parts Chardonnay and Pinot Noir from the village of Verzy. It was fermented in barrel without malolactic, and the wine is quite marked by its contact with wood, exhibiting an attractive bouquet of crisp yellow orchard fruit and orange rind framed by overtones of vanillin and creamy oak lactones. Medium to full bodied,
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