Domaine Roulot Bourgogne Blanc 2023 BIG REDS Yves Cuilleron's grandfather was the

Yves Cuilleron's grandfather was the first to bottle wine for commercial purposes in 1947

jammy flavors which persist on the long finish

A true masterpiece of alchemy

▪  On the nose

Domaine Roulot Bourgogne Blanc 2023 BIG REDS Yves Cuilleron's grandfather was theSurface area: 2. 64 hectares Average vine age: 35 years Hand harvested, pneumatic pressing, natural yeast fermentation and 11 month elevage in a mix of barrel and steel tank, followed by 7 months in tank. Fined with tiny amounts of caseine and bentonite, very lightly filtered before bottling. Sulfur is adjusted to 20mg L free during elevage to 30mg L free at bottling. The fruit comes from the lieux dits of Durots, Dressoles, Malpoiriers, Herbeux,