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The 2006 Barolos are nothing short of spectacular and the 2007s may be even better
50% new oak
A discreet application of wood sets off a cool and ultra-elegant nose that offers up scents of pear
This is only a couple of steps behind the 2010 albeit cut from a different clothe
Eugenie, Clos Vougeot other_regions The 2006 Barolos are nothing(from a 1. 37 ha parcel of 60+ year old vines situated close to the Chteau). A brooding and very reserved but highly complex nose features notes of dried flowers, kirsch, plum and plenty of pungent earth. The highly textured, intense and concentrated big bodied flavors also exhibit the same very fine tannins as the rest of the range with a hugely long finish that is less austere than is typical. This well balanced effort should amply reward mid to