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It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch
Ghia's signature flavor profile is both bright and bitter
the 2016 State Ranch Cabernet Sauvignon is lush and expressive on the nose and the palate
2018 Vintage Scores:
Fossil and Fawn Dark Wave Local Faves It was there in 1987Our newest offering is probably one of the best wines weve ever made. 60% Pinot noir, 40% Gamay noir from Marin Estate Vineyard (farmed by Javier Marin and his sons, Erik and Alex). We fermented this 100% whole cluster in boxes designed for the fishing industry (turns out they work really well for wine too), a trick that we learned from the genius, Jesus Guillen. After a week of carbonic maceration, the wine saw daily pumpovers for the next three