Traditionally Fermented Foods Devon Young Home cooks can always count

Home cooks can always count on Ina’s dependable

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• Drill bit

making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles

Traditionally Fermented Foods Devon Young Home cooks can always countHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious