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antibiotic-free Heritage Berkshire breed pork
Lorenza continues to refine her great-uncle’s craft—while adhering to the techniques he brought with him to America more than a century ago
pull the hock meat from the bone
1 tsp oregano
MAPLE SUGAR CURED HERITAGE HAM bar_bites antibiotic-free Heritage Berkshire breed porkBoneless, 4 5lb Berkshire or Red Wattle Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal. There is no spice or seasoning this delicious ham wont welcome from pineapples and cherries to mustard and more maple syrup. Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe
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