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Boglietti gives his Barolos 12-18 months in French oak barrels then moves the wines into larger 15-20 hectoliter casks where they finish their aging
in a style that's mouthwatering and austere on the finish
Prune and coffee cake too
Wonderfully dense and concentrated wine with a tactile
Spottswoode, Lyndenhurst Cabernet Sauvignon other_regions_australia Boglietti gives his Barolos 12-18Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full body, with wonderful soft and fine tannins that give a velvety texture and persistent finish. So balanced and refined. Subtle. Didnt include wine from vineyards in Atlas Peak this year. An excellent 2020. Drinkable, but will improve so well in the cellar.