Albert Bichot (Clos Frantin), Echezeaux Clos Frantin other_regions It eventually became far more

It eventually became far more expressive

Bright ruby-red

The racy and intense middle weight flavors possess evident muscle and minerality before concluding in a nicely complex if mildly warm and drying finish

it will require the better part of 20 years before we will know for sure

Albert Bichot (Clos Frantin), Echezeaux Clos Frantin other_regions It eventually became far more(from a . 99 ha parcel in Champs Traversin). This too is quite ripe with its liqueur like aromas of black raspberry, spice and floral hints that are trimmed in just enough wood to notice. The velvety, supple and quite round flavors coat the palate with dry extract that also pushes the moderately firm tannins to the background on the slightly warm finish where the wood resurfaces. This is unusually powerful compared to what is typical for Echzeaux