Dry Sausage Kit 32mm DryAgePro Viable for robust fermentation for

Viable for robust fermentation for up to 18 months from the date of manufacture

Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i

making it just at home on your coffee table as it is in the kitchen

Never ruin a dry aged steak again

Dry Sausage Kit 32mm DryAgePro Viable for robust fermentation forJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered