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• Food glides effortlessly on the grooved platform
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Enjoy fresh tasting food that is always just the right temperature with this La Cocotte casserole dish
STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black European • Food glides effortlessly onThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate
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