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Edited by Rumer Godden
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by Judy Jackson
The Hundred Glories of French Cooking by Robert Courtine australian wine Edited by Rumer GoddenThe Hundred Glories of French Cooking by Robert Courtine Translated from the French by Derek Coltman Darrar, Straus and Giroux, 1973, [First American Printing], ISBN 0374173575, black and white frontispiece, black and white photographs and illustrations throughout, hardcover, dustjacket Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, dustjacket shows some edge and shelf wear with
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