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fermentation with wild yeasts
Steely and textured
"Les Nosroyes" is French for walnuts
south-facing slopes and give the most powerful wines
Le Clos Peyrassol Côtes de Provence Rosé 2021 SICILY fermentation with wild yeastsThe most prestigious cuvee of the domain, Le Clos Peyrassol Rose was recommended by Wine Advocate in 2020, tying for 1st place as the best Cotes de Provence rose. The wines first production was 2009 and since then has only been produced in the most ideal of vintages. 40% Cinsault, 30% Grenache, 30% Tibouren One of the most beautiful plots on the estate, surrounded by low stone walls, at the foot of the Templar buildings. The soils are rich in clay and
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