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acacia and citrus)
Pinot Noir California Carneros
Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in
offering ripe pit and orchard fruit flavors
Oddero Barolo 2008 3L Region:Piemonte acacia and citrus)The wines coming from the different vineyards are aged separately in 40, 60 and 75 hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market. Brilliant garnet red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced,