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fermented and distilled to create their most unique spirit
The result is notes of dark berries
at the not-too-ridiculous strength of 55% (compared to some of the Hapsburg absinthes which reach the 90% mark)
of a real interest in vines cultivation and wine production to satisfy the family needs
2019 | Podere della Civettaja | Pinot Nero premium fermented and distilled to createRed Wine: 2019 Podere della Civettaja Pinot Nero Bottled by gravity and without filtration from hand stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small
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