LAMB RIBS WITH BELLY Pork Each part is laced with

Each part is laced with ribbons of sun-yellow fat that self-baste the bird as it renders

In the meantime

Heritage Breeds raised on pasture and 100% antibiotic free

We are proud to introduce our 2-week-old dry aged Red Wattle bone-in pork loins

LAMB RIBS WITH BELLY Pork Each part is laced with[TABS] Product Lamb Ribs with Belly Bone in belly breast with ribs attached Tunis or Dorset Horn Truly one of the most luscious cuts, the bone in belly is a full flavored experience, moist, and boasting layers of silky fat. We think they are best prepared low and slow on the grill, for a genuinely sensational barbecue treat or roasted in the oven. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare