Pousse d'Or, Corton Clos Roi Vintage:2015 It fermented with indigenous yeasts

It fermented with indigenous yeasts for four to five weeks

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

rose petal and mint develop nicely

Denis is more structured than a Clos de la Roche (when made by the same winemaker) but that is the case here

Pousse d'Or, Corton Clos Roi Vintage:2015 It fermented with indigenous yeastsAs is typically the case, this is earthier and much more sauvage than the Bressandes though it retains good freshness and pinot noir character. The nose speaks primarily of plum and floral aromas that are in keeping with the sappy, rich, powerful and broad shouldered flavors that drench the palate with dry extract on the very firmly structured and hugely long finish. This should be a great wine in time. 95 2027+