Bob Cabral Wines, Zallah Ranch Riesling other_regions and smoked meat on the

and smoked meat on the nose lead to a pungently peppery

austere and quite serious finale that delivers very fine persistence

Notes of petrol and matchstick character are present on the ripe and appealingly fresh aromas of citrus confit and pretty white floral wisps

all of which work so well in balancing the natural radiance of the fruit

Bob Cabral Wines, Zallah Ranch Riesling other_regions and smoked meat on theThe 2016 Riesling Zallah Ranch is the first vintage of Riesling from Bob Cabral Wines. Grapes come from the Yakima Valley in Washington, although the label carries an "American" designation because it was fermented in California. The palate is powerful and texturalit was fermented and matured in concrete and has 5. 9 grams per liter residual sugaryet very refreshing, with a balance of zesty, energetic acidity and concentrated candied citrus flavors.