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curry and pink pepper) and floral
Made in what some might call a modern (i
The blend is 45% Pinot Noir
” notes winemaker and long-time Soter right-hand James Cahill
Jean-Marc Seleque, Partition Extra Brut Brut Zero curry and pink pepper) andA blend of Slque's favorite barrel from each of his parcels every year, intended to reflect the vintage conditions across the ensemble of his holdings, the 2016 Extra Brut Partition unwinds in the glass with complex aromas of citrus pith, white flowers, pear and blanched almonds. Medium to full bodied, deep and chalky, with racy acids and a fine boned, classically proportioned profile, it concludes with a long, saline finish. It's a terrific wine that
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