5-Ply Stainless Steel Sauté Pan with Lid, 4-Qt No Coatings Is a cast iron tagine

Is a cast iron tagine better than a clay tagine

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5-Ply Stainless Steel Sauté Pan with Lid, 4-Qt No Coatings Is a cast iron tagineProduct Overview More Room to Brown Without Crowding The wide base and high sides are ideal for proteins, vegetables and one pan meals. More Even Heat From Base to Walls Fully clad five layer construction promotes consistent cooking throughout the pan. Turn Browning Into Better Sauces Stainless steel develops flavorful fond that releases when deglazed. Built for High Temperature Cooking No nonstick coating limits your ability to sear, saut or oven