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with Claude Pouizin running the estate through 1996
it will also require several years of bottle age to come together
Generous wood influence stops just short of dominating the attractively spicy nose of poached plum
There is both good vibrancy and richness to the delicious
Jimenez Landi, Reventon Vintage:2018 with Claude Pouizin running theThe Cebreros vineyard in the Paraje El Reventn produces wine that combines Mediterranean and continental characteristics, aromatic herbs and vibrant acidity, of which the 2018 El Reventn is a textbook example. The two plots total one hectare at 950 meters in altitude, on very laminated schist with sand, red clay, quartz and silt soils. The vines are 80 years old now and have been worked organically and biodynamically since Landi took them over. The
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