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hand picked blue agave harvested from the highlands of Jalisco
this wine has a dense
gently tossed with fresh herbs
The rum is aged up to 18 years in bourbon barrels and then finished in sherry casks made from white oak grown in the Andalusia region of Spain
Dal Forno Romano Valpolicella Superiore Monte Lodoletta Vegan hand picked blue agave harvestedHints of blueberry, blackberry, cherry and chocolate which emerge gradually as it opens. Potent tannins, which give structure, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate, excite the senses. Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you're able to hold on to it, it will be even better in 5 10 years. An approachable wine, due the extraordinary
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