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Four-way stretch fabric wicks moisture
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Named a Best Book of 2020 by NPR
How the World Eats: A Global Food Philosophy Laura Perryman Four-way stretch fabric wicks moistureA New York Times Book Review Editor's Choice A Next Big Idea Club must read selection From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world and a proposal for a global philosophy of food. How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter gatherer Hadza in Tanzania
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