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Tangy and precise on the palate
luscious ripe cherries
' as they call it
he has also developed a talent for distillation
Contrada Palui Amarone della Valpolicella 2019 france Tangy and precise on theHilltop Valpolicella in Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses today.
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