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Gin: Hapusa Himalayan Dry
1965 -1966
dried cherries and dark raspberries
Each bottle is adorned by The Samurai Scientist - Jōkichi Takamine - who pioneered koji fermentation in the American whiskey industry over a century ago
Bardstown Bourbon Company Discovery #10 vf080531 Gin: Hapusa Himalayan DryWhiskey: Bardstown Bourbon Company Discovery #10 Layered maple, a burst of cinnamon, and ripe pear on top of aged leather comprise a complex aroma. A warm palate reveals tannic oak embedded in rich flavor. An enduring finish rounds out this blend. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many