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the oak notes take a greater dominance than usual – here they show caramel sweetness overlaid with cloves and tar
This well-balanced effort should amply reward mid to even longer-term cellaring though 12 to 15 years should see it at its best
the medium-bodied and concentrated flavors are even more powerful than those of the Bougros and Valmur
The 2010 Barolo Monvigliero shows a pretty degree of color salutation with brilliant garnet and ruby highlights
Louis Jadot, Bonnes Mares Vintage:2020 the oak notes take a(100% from the Chambolle side that combines about one third terres rouges and the remainder from terres blanches). Strong wood and menthol characters bury the fruit at present. On the plus side the exceptionally rich and concentrated broad shouldered flavors possess outstanding amounts of dry extract that impart a velvety texture to the plush finish that is slightly sweet due to the generous wood treatment. Note that like several wines reviewed above
