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It was distilled in September 2014 and allowed to age in a sherry hogshead for six years
Saint Cloud seeks to showcase traditional distilling techniques
On the finish again salty and clear
and vanilla pastries
2011 | Masseria Altemura | Sasseo LK2012 It was distilled in SeptemberRed Wine: 2011 Masseria Altemura Sasseo Juicy and medium bodied; reveals rich fruits, sweet herbs, and milk chocolate; leads to plush tannins and an elegant finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships