and liquid stone
intense and extract-rich medium weight flavors that possess fine delineation and an abundance of minerality
grilled hazelnut and allspice notes
The vineyards are all ungrafted
Lanson, Clos Lanson Blanc de Blancs Extra Brut Brut Zero and liquid stoneVinified and matured in barrels (with no malolactic fermentation), the 2010 Blanc de Blancs Clos Lanson is showing well today, revealing a complex, deep bouquet of ripe orchard fruits, white peach, lime, brioche, spices, beeswax and honey. Medium to full bodied, vinous and enrobing, it's charming and perfectly balanced, with a delicate, fleshy core of fruit and a pinpoint mousse. After 12 years sur lattes, it was disgorged with three grams per liter