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in the Luján de Cuyo department of Mendoza plus grapes from La Consulta in the Uco Valley
The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging
with consistent notes
plenty of spice notes
Quinta Noval, Colheita Brut Zero in the Luján de CuyoAccording to winemaker Carlos Agrello, colheita port represents only 1. 5% of port production. Reddish tawny colour, smelling of dark Oxford marmalade, bitter orange. Intensely aromatic and still structured by the tannins and still showing some red fruit character under all that tertiary evolution. Dried fruits, raisins but not raisiny like an oxidised wine. Powerful and extremely fresh. Such a great style of port. (JH)