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I once again left the bottle exposed to air for 24 hours and unlike the Romanée Saint-Vivant
000-liter Rousseau foudre
yet the balance is impeccable
13% Cabernet Sauvignon and 2% Cabernet Franc
Barbier, Priorat Clos Mogador other_regions_italy I once again left theGlass staining purple. Explosively perfumed aromas of blackberry, cherry cola, candied licorice and black cardamom, with a smoky mineral undertone and a hint of fruitcake. Lush, decadent dark fruit flavors show a liqueur like density but don't come off as heavy thanks to slow mounting minerality and a touch of spicy black pepper. There's nothing shy about this, and while there's the ripeness and weight that I expect from this wine, there's also a
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