Vigneto Saetti Lambrusco Salamino Rosso Viola Asian Flavors round and velvety texture

round and velvety texture

Located just a few miles from the Mediterranean coastline

-Buckle and snap closures

Its finish is lively

Vigneto Saetti Lambrusco Salamino Rosso Viola Asian Flavors round and velvety textureHand harvested. Grapes are crushed and the resulting must fermented into steel thanks at a controlled temperature. The alcoholic fermentation process is concluded without grape pressing. The sediment falls spontaneously on the bottom of the tank, avoid any micro filtering of the product. In the spring a second fermentation takes place in bottle, at controlled pressure and temperature. After a patient refinement that takes at least four months, the