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Made using natural Madagascan vanilla pods
Once banned from the U
Our Master Distiller selected twelve barrels of this spectacular 10-year-old bourbon
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Campo Azul Gran Reserva Extra Añejo Tequila reservebar Made using natural Madagascan vanillaTequila: Campo Azul Gran Reserva Extra Aejo Campo Azul tequilas are produced with estate grown agave that are cooked using a combination traditional method of 24hrs and a modern pressure cooker. Campo Azul Extra Anejo tequila is their aged for 40 months in oak and is considered their premium tequila. The 2011 Beverage Testing Institute recommended this extra anejo an "Excellent sipper. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery:
