FireBoard Competition Probe - Long Kamado BBQs Rest and keep food warm

Rest and keep food warm without overcooking

000 cm2 - 6500 cm2 Pellet Grill + 6500 cm2 gas Grill (Main Level: 2580 cm2 + 2580 cm2 = 5160 cm2 Upper Rack: 920 cm2 + 920 cm2 = 1840 cm2)

Heavy-duty cooking glove protects your hands from the high heat of cast-iron cooking

Cooking Temp Range: 85°C to 260°C

FireBoard Competition Probe - Long Kamado BBQs Rest and keep food warmA small diameter needle probe in an easy to use form factor. The perfect choice to get precise readings in smaller cuts of meat or where space is limited. Probe type: 100K Thermistor Temperature Range: 18 to 300C (0 to 572F) 6ft (1. 8m) cable length 2. 5mm audio connector 75mm long probe 1. 8mm diameter