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50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec
We are seeing single-vineyard releases from these sites for the first time
suave and concentrated
Initially sleek
Bouchard Pere et Fils, Clos Vougeot other_regions 50% of the volume was(from domaine owned fruit in two similarly sized parcels one at the top and the other at the bottom of the slope though the bottom was recently pulled up; note that there are often two cuves). Prominent levels of oak and menthol stop short of overshadowing the fresh aromas of both red and dark berries that are laced with an abundance of earth wisps. The powerful big bodied flavors possess fine mid palate density along with excellent punch while