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trying to polish the tannins and keep the juiciness and avoid excessive tannins
white pepper and touches of clove develop with aeration
scattered all over Chambolle)
young wine with terrific finishing grip
Croft, Vintage other_regions trying to polish the tanninsThe 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well defined but persistently broody. The palate is full bodied with a burly, powerful entry. There is real structure and presence here a Croft packed full of spicy black fruit with white peppers generously sprinkled over the finish. This is an ambitious Croft that could become a future legend or might trip over its untrammeled
