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Join the Rebels 3
This title is suitable for those interested in art or art history
using everyday ingredients
But now that she's made it out of the bloody arena alive
Heat: Cooking With Chillies Mike Haines Join the Rebels 3Meet the chilli. It's a fiery little fruit. From humble origins in a tucked away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites,
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