Clos du Jaugueyron Margaux Nout Condiments baled hay and pumpkin seeds

baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn

corn spirit and sun-ripened apples

Nose: Peat-smoke with sea-water saltiness

But resting is just the beginning

Clos du Jaugueyron Margaux Nout Condiments baled hay and pumpkin seedsMichel Theron (of Margaux estate Clos du Jaugueyron) is one of our favorite winemakers in Bordeaux, one of a handful of vignerons who are making the region truly exciting again. Theron farms biodynamically, which is still weird for Bordeaux, and almost impossible to do in the Mdoc. It takes guts (and maybe a little insanity) to pull it off year after year. But he does. The cellar work is delightfully low tech and low intervention, with the wines aged