Silvio Nardi, Brunello Montalcino Brut Zero that was still fermenting as

that was still fermenting as of last autumn

This is not shy as the nose is greeted by a crescendo of earthy black fruit

The wine matured in two oak foudres over two winters

drink soon

Silvio Nardi, Brunello Montalcino Brut Zero that was still fermenting asGood climate conditions, a balanced quantity of rain, regularly distributed throughout the growing season; the right curve of temperatures with a clear day and night temperature variation. No stress for the vineyards. The canopy was such that harvest was delayed until early October, a return to a more normal harvest period but there was no hurry to pick these healthy grapes. Vineyards becoming older and, with time, they produce more balanced and