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Free-run juice and the pressed juice are venified separetly
an area long known for U Vinu di E Prove – the wine of the Prove
Trey has now commercialized this experiment and sent hundreds of barrels around the world
excellent transparency and grip
Dal Forno Romano Valpolicella Superiore 2013 CHINATO Free-run juice and the pressedValpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. The construction of the Winery, along with the restoration of the house which is the business headquarters, began in 1990. The adopted style is that of a 19th