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I'd hold this for at least 5 or 6 years and then enjoy it over the next 20
400 bottles were produced
I'd like to check back in on this in five or six years
It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging
Domaine Faiveley, Batard Montrachet Vintage:2017 I'd hold this for at(from Puligny fruit). This is also attractively pure and airy, indeed this is unusually elegant for the appellation with its slightly more expressive nose of white flower, citrus, pear and light spice hints that is framed by a touch of wood toast. There is fine richness and muscle to the broad shouldered flavors that possess the usual volume and power of a fine Btard though not the same precision of the Bienvenues Btard Montrachet, all wrapped in a
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