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which has enjoyed a finishing period in rum casks
Eaux de Vie: G
James Suckling: This has a well-built core of loganberry
Luscious aromas of raspberry
Kaiyo The Unicorn 10 Year Old Blended Malt Japanese Whisky Producer_Antica Masseria which has enjoyed a finishingWhiskey: Kaiyo The Unicorn 10 Year Old Blended Malt Japanese Whisky Part of Kaiyo's Wood Library Series, made from 100% malted barley. Maturation in new mizunara oak casks for five years in a Japanese warehouse, then 3 months at sea voyaging from Osaka to the UK, where they continue to mature in the Japanese mizunara oak casks. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL
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