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AL DENTE Spinach Farfalletti Pasta, 12 oz (Case of 4) Brand_ORGAIN Whether you are too busyThe year was 1980, and in the world of pasta, the times they were a changin. Almost overnight, Americans went from thinking of pasta as spaghetti and meatballs to seeking an array of shapes, flavors and recipes. After witnessing this Pasta Revolution in NYC, Monique Deschaine had her aha moment, one that would change the trajectory of her life. Why not make fresh pasta in her hometown of Ann Arbor, Michigan? But with a twist. The twist would be to
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